Wednesday, 8 February 2017

Joe Camel in a bottle: Alcohol companies fail to follow their own ad rules during the 2017 Super Bowl

Joe Camel in a bottle: Alcohol companies fail to follow their own ad rules during the 2017 Super Bowl

The alcohol industry still makes ads appealing to youth. Girl in shopping cart image via www.shutterstock.com.
Alcohol companies used controversial marketing tactics in their 2017 Super Bowl commercials, including the use of animals that are attractive to children and party themes found to influence underage drinking.
In our view, the ads seemed far out of compliance with the voluntary marketing codes, in place since the 1990s, that these companies have vowed to follow. This is consistent with our previous research finding that, in general, the alcohol industry does not comply with voluntary marketing codes and has consistently used content that is likely appealing to youth, specifically young men.
These codes, which are created and enforced by the alcohol and advertising industries, limit the audiences to which the ads can be shown and what the ads can say about the product. Content that is primarily appealing to minors is prohibited.
One reason these ads are so appealing to children and adolescents is because the ads arouse positive emotions, which in turn increases the likelihood an ad will be remembered and influence alcohol use.

Talking animals and party themes

For its Super Bowl commercial, Bud Light revived the controversial character Spuds MacKenzie, a lovable-looking dog that was originally used to sell Anheuser-Busch brands in the late 1980s. At the time, groups such as Mothers Against Drunk Driving, the Center for Science in the Public Interest and then-Senator Strom Thurmond complained about the character because of its appeal to children and adolescents.
In 1987, the Ohio Department of Liquor Control determined that a Christmas marketing campaign using Spuds Mackenzie violated state law after he was depicted dressed as Santa Claus. Ohio state law expressly prohibits the use of Santa Claus in alcohol advertising.
Bud Light wasn’t the only alcohol brand to use animals this year. Yellow Tail wines prominently featured a humanized kangaroo, holding filled wine glasses and which was the subject of sexually suggestive language. Yellow Tail’s kangaroo and the revived Bud Light’s Spuds MacKenzie are reminiscent of the tobacco character Joe Camel, who was the center of an R. J. Reynolds ad campaign designed to appeal to children.
Joe Camel was eventually pulled from the company’s ad campaigns in 1997 after lawsuits, pressure from Congress and bad publicity from several advocacy groups, but not before he was as recognizable to children as Mickey Mouse.
A 2016 study concluded that teens who could recall ads with a “party” theme, which conveys positive emotions, were four times more likely to binge-drink. That may explain why a Budweiser ad featured the immigration story of Aldophus Busch, associating a positive success story with the product. However, several of the facts behind the story have already been found to be untrue by reporters at Slate.

Self-regulation doesn’t seem to work

These ads come on the heels of a series of scientific papers published in the journal Addiction in January. They describe how the current system of alcohol marketing regulation, in which alcohol companies have pledged to police themselves, fails to protect youth and other vulnerable groups from exposure to potentially harmful advertising.
One systematic review of 12 scientific articles, coauthored by Jonathan Noel, shows that exposure to alcohol marketing leads to increased youth alcohol consumption and binge drinking.
We authored another review of nearly 100 studies from over 20 countries, which concluded that alcohol companies do not follow their own rules when it comes to protecting children and adolescents, especially during large sporting events like the Super Bowl and the FIFA World Cup Tournament.
The papers offered several recommendations to develop more effective alcohol marketing regulations. These include a ban on alcohol advertising, more rigorous enforcement of voluntary codes and ending industry control over the definition of and enforcement of code violations.
The return of Spuds MacKenzie may finally signal the need for stronger restrictions on alcohol marketing. Alcohol is the leading cause of death and disability for young males aged 15-24 in nearly every region of the world, and among young females in high-income countries. Advertising for another dangerous product, tobacco, is banned from TV and radio. Tobacco companies are also banned from event and sports sponsorship. It is not surprising that numerous scientific experts, health organizations and community groups are calling for alcohol ads to be regulated like tobacco advertising.
3 Comments
  1. Charlene Newly

    logged in via Facebook
    I don’t believe people became drunks because of cartoons, cuddly puppies or whatever. Personally I rather be entertained by the commercial if I am going to have to watch it. Loved the Draft Horses, and the bud frogs.

Tuesday, 7 February 2017

Public Interest Groups' Concerns about Gates Foundation's Role at World Health Organization

Saturday, 4 February 2017

Rudd Center News Letter January 2017


Beyond the Sugary Drinks Debate in SNAP - UConn Rudd Center newsletter
UConn Rudd Center for Food Policy & Obesity <daniel.p.jones@uconn.edu>
Tue 01-31, 11:26 AMYou
January 2017 Rudd Center Health Digest
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January 2017 Newsletter
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Rudd Center Recent Publications




Moving Beyond the Debate Over Restricting Sugary Drinks
in the Supplemental Nutrition Assistance Program

Essay by UConn Rudd Center Director Marlene Schwartz
Published in the American Journal of Preventive Medicine

 
"To address the dual problem of food insecurity and poor nutrition, the U.S. Department of Agriculture has recently revised the nutrition standards for nearly all of its federal food programs to align with the Dietary Guidelines for Americans. One notable exception is the Supplemental Nutrition Assistance Program (SNAP). Policy proposals to restrict SNAP benefits based on nutrition quality (e.g., excluding sugary drinks) have generated controversy and have polarized previous research and advocacy allies. This essay presents many of the issues that have emerged ...The purpose of this review is to increase mutual understanding and respect of different perspectives ..."


 

Study Examines Nutritional Quality
Of Preschoolers' Lunches Packed by Parents

 
One challenge relating to children's health is that preschool kids consume inadequate amounts of key nutrients. Understanding the contents of lunches packed by parents for their preschool children can help identify areas of opportunity for developing healthy food preferences at a young age. Maria J. Romo-Palafox, a UConn Rudd Center Postdoctoral Fellow, was the lead author on a study (conducted as part of her PhD work) to evaluate the nutritional quality of lunches packed by parents and consumed by children attending early care centers. The study, published in the Journal of the American College of Nutrition, found that parents of preschool children pack lunches that are low in calcium, potassium and fiber, and high in sodium, sugar and saturated fat. These findings can be used to guide improvements through targeted interventions.
 
 


Rudd Center in the News
 
Fat shaming - not lack of willpower - is why so many Americans struggle with their weight, a must-read Jan. 5 article in News.Mic, included references to research by UConn Rudd Center Deputy Director Rebecca Puhl, Director Marlene Schwartz, and Postdoctoral Fellow Mary Himmelstein.

ConscienHealth published a Jan. 24 article that featured the essay Dr. Schwartz wrote for the American Journal of Preventive Medicine on the debate over sugary drinks in SNAP. The article notes that she "does a fine job of explaining the need to move beyond these tortured debates toward workable solutions."

Dr. Schwartz was interviewed for a Jan. 19  U.S. News & World Report article, "The Obamas' Other Health Legacy," which described efforts under the Obama administration to reduce obesity, and asked, "What will happen under Donald Trump?"

Dr. Schwartz was also quoted in a Connecticut Health I-Team article (carried by The Hartford Courant and The New Haven Register as well) on a Mix of Programs Helping Low-Income Families Build Healthy Eating Habits in Connecticut.

Jennifer Harris, UConn Rudd Center Director of Marketing Initiatives, was interviewed Jan. 26 about marketing unhealthy food and beverages to children. She was a guest on the PRN radio show iEat Green, hosted by Bhavani Jaroff.

A Jan. 19 Philly.com blog post featured Baby Food FACTS, the recent report by Dr. Harris and her marketing team.

The Journal of Blacks in Higher Education included a Jan. 3 article on our recent study showing an increase in TV food and beverage ads viewed by youth under 18. The study found that black children and adolescents viewed more unhealthy food ads than white children and adolescents.

The UConn Rudd Center's 2015 Snack FACTS report was highlighted in a Jan. 9 True Viral News articleTV ads targeting children are causing them to eat more junk food.


Tufts/UConn RIDGE Center
Announces Request for Proposals



 
The Tufts/UConn Research Innovation and Development Grants in Economics (RIDGE) Center brings together the Friedman School of Nutrition and Policy at Tufts University and the Rudd Center for Food Policy and Obesity at the University of Connecticut. The RIDGE Center seeks to support innovative economic research on domestic nutrition assistance programs and to broaden a network of researchers applying their expertise to U.S. Department of Agriculture topics. The center seeks applications from a diverse community of experienced nutrition assistance researchers, graduate students, early career scholars, and established researchers who bring expertise in other research areas. Click here for details on applying.
 

What's Simmering With Our Friends

The Launch of a New Partnership:
Allies for Reaching Community Health Equity - ARCHE



 
ARCHE (Allies for Reaching Community Health Equity) is a new collaborative partnership between the Center for Global Policy Solutions and the Robert Wood Johnson Foundation to advance equity-centered strategies that strengthen families and communities, and build a culture of health. A new ARCHE website offers online resources. These resources include a Jan. 11 report developed by the National Academies of Sciences, Engineering and Medicine and funded by the Robert Wood Johnson Foundation. This report, Communities in Action: Pathways to Health Equity "provides an unprecedented opportunity to create a national conversation around the importance of achieving health equity and to showcase your own work."
 

Rudd Center Legislation Database



 
Our database includes the latest legislation and policies from the 2017 state and congressional sessions. This database tracks state and federal policies related to access to healthy food, breastfeeding, farms and gardens, school nutrition, physical activity, food assistance programs, food marketing to children, menu and package labeling, and weight bias. Check it out here and request to receive our monthly legislation email update here.

 
News to Chew On
 

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