Sunday, 12 July 2015

Fat Stigma Fuels Weight Bullying - The New York Times

Fat Stigma Fuels Weight Bullying - The New York Times

Food Marketing -Food Environments



Published on Jun 29, 2015
Of course we make the decisions about what to eat and feed our families. But what influences the choices we make?

Our new video “Anatomy of a Supermarket Purchase” highlights several strategies food companies use to influence what people buy and eat.

Drawing from advances in psychology and companies’ own marketing strategies, our video shows how companies are able to influence the food choices of even the best intentioned and most disciplined people, often so subtly that we don’t even realize it.

Ban fast-food outlets from hospitals, MPs demand | Society | The Guardian

Ban fast-food outlets from hospitals, MPs demand | Society | The Guardian

Friday, 10 July 2015

Soda -Sickness-Health

Published on Jun 23, 2015
Classic coke ad remade with real people suffering from diseases related to sugary beverage consumption. Their clear message: “Please drink soda less. It isn’t happiness.”

These beverages are currently the #1SOURCE OF CALORIES in the American diet. Please share this with anybody you know who could benefit from the reality of drinking too much sugar.

Help us #changethetune

Wednesday, 1 July 2015

Health Digest -June 2015 Rudd Center

Health Digest - June 2015

Rudd Center Recent Publications

Energy Drinks Significantly Increase Hyperactivity in Schoolchildren

The May-June edition of Academic Pediatrics published a study co-authored by Rudd Center Director Marlene Schwartz on the association between consumption of energy drinks/sugary drinks and hyperactivity/inattention among middle school students. The researchers found that students who consume heavily sweetened energy drinks are 66 percent more likely to be at risk for hyperactivity and inattention symptoms. The finding provides support for existing recommendations for children to avoid energy drinks and limit consumption of sugar-sweetened beverages. The study was published online in February.




 

Rudd Center Event

Community Café

We held our first Community Café on June 17, welcoming a dynamic group of Hartford community leaders, advocates, researchers and health professionals to discuss the challenges of food security and obesity in the community. We hope to begin building new local partnerships and collaborations to help address these related challenges. A panel discussion followed welcoming remarks by Rudd Center Director Marlene Schwartz. 
Rudd Center in the News
 
Rudd Center Deputy Director Rebecca Puhl commented on weight discrimination in the workplace and the lack of legal protection against this common form of bias, in a June 26 article in Refinery29, a fashion and style website for women. "There is little public understanding about obesity as a complex, chronic disease that has multiple determinants, only one of which is personal behavior," Puhl said. "We also live in a society where weight bias and stereotypes are common in the mass media, and where such instances go unchallenged."

A CNN Money special report
, "Feeding America's most vulnerable children," focused on Bridgeport, CT, where 40 percent of the children rely on food stamps - double the U.S. rate. Rudd Center Director Marlene Schwartz was among the school nutrition and food policy experts featured in the June 22 program that tells how the nation's most vulnerable children are fed on only a few dollars a day. Poor nutrition affects their health and school performance. "It's an important part of our culture to feel like we're giving all children a chance to be successful," Schwartz told correspondent and anchor Poppy Harlow.

A June 15 article in U.S. News & & World Report, I'm an Addict. A Food Addict, delves into the controversial science of food addiction, which is not acknowledged in the American Psychiatric Association's Diagnostic and Statistical Manual. The piece includes comments from Rudd Director Schwartz, whose dissertation looked at Overeaters Anonymous. "There's a validation that comes from being in a group with other people," Schwartz said.

Mike Brubaker, a former Pennsylvania state senator who heads a private equity and real estate firm, wrote an op-ed piece published by Lancaster Online, "Join the effort to fight hunger afflicting schoolchildren here." He cites the Rudd Center's recent study that found that the federal government's new healthier school lunch standards reduced "plate waste," and led students to consume more fruit and throw away less of their entrees and vegetables. "Please tell your school that you support nutritious meals for all of our students and an ongoing commitment to the standards of the Healthy Hunger-Free Kids Act," Brubaker wrote.

U.S. News & World Report's provocatively titled June 5 article, "The Great Government Takeover," explored the timely question of the government's role in improving nutrition and addressing obesity. 
 
 

News to Chew On

 
What's Simmering with Our Friends
 
 
     

 
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For Type 2 Diabetes, Where You Live Matters | Medpage Today

For Type 2 Diabetes, Where You Live Matters | Medpage Today



"Living in a neighborhood with resources to support exercise and with access to healthy food was associated with a lower incidence of type 2 diabetes, found a new prospective, longitudinal study.
Researchers found that 12% of the more than 5,000 people in the study developed diabetes within the average 8.9 years of follow-up. But patients who lived in areas that had access to more physical activity resources had a lower risk (hazard ratio 0.79, 95% CI 0.71-0.88), as did those who had access to healthy foods (HR 0.88, 95% CI 0.79-0.98), of developing diabetes."