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Rudd Center in the News
 
Rudd
 Center Deputy Director Rebecca Puhl commented on weight discrimination 
in the workplace and the lack of legal protection against this common 
form of bias, in a June 26 article in Refinery29,
 a fashion and style website for women. "There is little public 
understanding about obesity as a complex, chronic disease that has 
multiple determinants, only one of which is personal behavior," Puhl 
said. "We also live in a society where weight bias and stereotypes are 
common in the mass media, and where such instances go unchallenged."
 A CNN Money special report, "Feeding America's most vulnerable children," focused
 on Bridgeport, CT, where 40 percent of the children rely on food stamps
 - double the U.S. rate. Rudd Center Director Marlene Schwartz was among
 the school nutrition and food policy experts featured in the June 22 
program that tells how the nation's most vulnerable children are fed on 
only a few dollars a day. Poor nutrition affects their health and school
 performance. "It's an important part of our culture to feel like we're 
giving all children a chance to be successful," Schwartz told 
correspondent and anchor Poppy Harlow.
A June 15 article in U.S. News & & World Report, I'm an Addict. A Food Addict, delves
 into the controversial science of food addiction, which is not 
acknowledged in the American Psychiatric Association's Diagnostic and 
Statistical Manual. The piece includes comments from Rudd Director 
Schwartz, whose dissertation looked at Overeaters Anonymous. "There's a 
validation that comes from being in a group with other people," Schwartz
 said.
Mike Brubaker, a former Pennsylvania state 
senator who heads a private equity and real estate firm, wrote an op-ed 
piece published by Lancaster Online, "Join the effort to fight hunger afflicting schoolchildren here." He
 cites the Rudd Center's recent study that found that the federal 
government's new healthier school lunch standards reduced "plate waste,"
 and led students to consume more fruit and throw away less of their 
entrees and vegetables. "Please tell your school that you support 
nutritious meals for all of our students and an ongoing commitment to 
the standards of the Healthy Hunger-Free Kids Act," Brubaker wrote.
U.S. News & World Report's provocatively titled June 5 article, "The Great Government Takeover," explored the timely question of the government's role in improving nutrition and addressing obesity.
 
  
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