Uploaded on Dec 8, 2014
In
 early 2014, Iowa science teacher John Cisna made national headlines 
after losing more than 60 pounds and improved his blood pressure and 
cholesterol eating only McDonald’s for six months, along with 
introducing regular exercise. His experiment was conducted with his 
sophomore science class, independent of McDonald’s – although the local 
McDonald's restaurant owner provided John’s food and beverage free of 
charge. John incorporated regular moderate exercise, planned carefully, 
limited his calories and chose meals based on his dietary and lifestyle 
needs. John’s message is not about a weight loss plan and no one is 
suggesting that eating at McDonald’s will result in any health benefit. 
Rather, John’s message is about the importance of making balanced 
choices.  John is living proof that it isn't where you eat, but what and
 how much you eat. Cisna’s story is documented in the film, “540 Meals: 
Choices Make the Difference.” http://www.mcdonalds.com/us/en/food.html
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