Published on Dec 10, 2012
I'd
been asked by the food industry to give this talk at an industry
breakfast, but 3 days prior to the event they got cold feet and
dis-invited me. The good news is, the internet's a much larger audience
than a room full of food industry folks who likely wouldn't have cared
much about what I had to say in the first place. So here's my take on
what the food industry can do, why they're not going to do it, and what
we can do about it.
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