Canada just gave 4.5 Million $$$ to conduct research on Weight Loss Surgery. I am pretty dumb when it comes to this type of surgery so I need to ask a question. How does one Not lose weight when the body environment is altered? How does this reflect on Prevention ? Paul Murphy
Just a few Ideas from the article :
- school nutrition standards in Queensland, Australia
- a vending machine ban in France
- a front-of-package symbol that led to product reformulation
- soda taxes in France and Mexico
- a programme targeting retail environments in New York City, USA
- a programme promoting increased water consumption in schools in Hungary
- school fruit and vegetable programmes in Netherlands and Norway
- a healthy marketing campaign in Los Angeles County, USA
- a comprehensive nutrition and health programme in France
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