Obesity Thunder Bay works to confront the issue of obesity through Shared Accountability and Responsibility. To effect social change through advocacy, research, education, and the elimination of unhealthy food environments.Health and Health Equity that promotes a conversation with regard to the food environment. Can we use and learn from our health efforts that has addressed Tobacco?
In the first assessment of public opinion in the United States since the
American Medical Association classified obesity as a disease in 2013, a study by the Rudd Center published May 13 in the journal Obesity
found that a majority of Americans support the designation. "For
decades, the message to the individual has been to eat less and exercise
more, and for a number of reasons that has not been effective," said
author Rebecca Puhl, Deputy Director of the Rudd Center. "Obesity is a
much more complex issue, and the disease classification formally
acknowledges this."
Rudd Center in the News
As food
companies and restaurants increasingly remove artificial ingredients and
GMOs from their offerings, "It's important that people still pay
attention to things like portion size and calories even though the
restaurant may have actually made some important changes," Rudd Center
Director Marlene Schwartz said in a May 29 NBC News piece.
The Rudd Center's March study on the increasing health hazard that energy drinks pose to young people was cited in a May 19 article in Digital Trends on how players of video games are being targeted for marketing by energy drink makers.
Rudd Center Deputy Director Rebecca Puhl's study assessing public
opinion about the classification of obesity as a disease was highlighted
in the May 13 edition of UConn Today. A May 14 commentary piece in Medscape by
Dr. Puhl, "Obesity as a 'Disease' - What Americans Think, and Why
That's Important," included a section on how her findings may inform
relationships between healthcare providers and patients. She noted that
many patients may not be aware that obesity is now considered a disease.
"Healthcare providers may want to inform patients of the disease
classification and discuss the implications that this has as a paradigm
for diagnosis and treatment," Puhl wrote.
The May 11 edition of The New York Times quoted Rudd Center Director
Marlene Schwartz about making sure you get enough volume of food when
you eat at a restaurant to feel satisfied when you leave. The
tip appeared in an article by writer Josh Barro called "How to Eat Healthy Meals at Restaurants."
Reuters ran a hard-hitting piece
May 8 on a study showing that the vast majority of TV commercials
during shows aimed at kids under age 12 are for unhealthy foods with too
much added sugar, saturated fat or sodium. The ads don't meet proposed
federal voluntary guidelines for the nutritional quality of foods
advertised to children. Jennifer Harris, Rudd Center Director of
Marketing Initiatives (who was not part of the study), told Reuters:
"This paper is interesting because it shows that the industry's
definition of what is healthy and should be marketed to kids is
completely out of whack with the opinions of government experts."
New York Magazine published a provocative piece on May 4 called "Willpower (or Lack of It) Is the Wrong Way to Think About Weight."
Writer Melissa Dahl quoted Rudd Center Deputy Director Rebecca Puhl and
cited her recent multi-national findings that, when people believe the
cause of obesity is lack of willpower, they express stronger weight
bias, on average, than those who believe biological or environmental
factors play major roles. "...I think the way to think about this is
that obesity is a very complex puzzle and personal behavior is just one
of those pieces," Puhl said in the article.
The Rudd Center was featured in UConn Magazine's Spring 2015 edition in
an article on our work to reverse the obesity epidemic. The piece,
"National Disaster," quotes Rudd Center Director Marlene Schwartz on
putting research into action. "If all I'm doing is publishing in a
journal, that's not helping anybody else." Deputy Director Rebecca Puhl
talks about challenging the assumption that obesity is a matter of
personal choice. "That's a false assumption," she says, pointing out
that the American Medical Association now classifies obesity as a
disease.
Rudd Center Director Marlene Schwartz appeared May 4 on WNPR's radio program "Where We Live" to discuss "Is Fast Food Going Out of Style?" The
wide-ranging interview touched on topics including why McDonald's is
struggling, how Americans are eating out more often, and policy options
like taxing unhealthy foods while providing incentives for healthy
foods.
Voices for Healthy Kids and others shared information in a May 19 #SaludTues tweetchat
about "How to get more healthy drinks in Latino communities." The
weekly social media chats focus on a variety of Latino health topics.
These chats are co-hosted by @SaludToday, the Latino health social media
campaign and Twitter handle for the Institute for Health Promotion at
the University of Texas Health Center at San Antonio, which directs Salud America! Salud America! is The Robert Wood Johnson Foundation Research Network to Prevent Obesity Among Latino Children.
Following public pressure from the Center for Science in the Public Interest, MomsRising.org, and other advocacy groups, Dairy Queen became the latest major fast-food chain to remove soda and other sugary drinks from children's menus.
McDonald's, Burger King and Wendy's had already made this change in
response to pressure campaigns. The change at Dairy Queen franchises
will take effect Sept. 1. "We hope chains like Applebee's and Chili's
will choose to exercise the same kind of corporate responsibility that
DQ has," said CSPI nutrition policy director Margo G. Wootan.
PreventObesity.net, a project of the American Heart Association dedicated to reversing the childhood obesity epidemic, highlighted a study published in JAMA Pediatrics that
found that children have a tough time recognizing healthy foods in fast
food television advertising. "Although leading fast food restaurants
agreed to include healthy foods in their marketing targeted to kids back
in 2009, marketers are often misleading in how they present those
foods, researchers say." Only 10 percent of kids surveyed could
positively identify apples in a Burger King ad - likely because the
apples were sliced like french fries and placed in a french fries
container, the PreventObesity.net piece noted.
Canada just gave 4.5 Million $$$ to conduct research on Weight Loss Surgery. I am pretty dumb when it comes to this type of surgery so I need to ask a question. How does one Not lose weight when the body environment is altered? How does this reflect on Prevention ? Paul Murphy
Just a few Ideas from the article :
school nutrition standards in Queensland, Australia
a vending machine ban in France
a front-of-package symbol that led to product reformulation
soda taxes in France and Mexico
a programme targeting retail environments in New York City, USA
a programme promoting increased water consumption in schools in Hungary
school fruit and vegetable programmes in Netherlands and Norway
a healthy marketing campaign in Los Angeles County, USA
a comprehensive nutrition and health programme in France
Stanton
Glantz, PhD, has spent nearly 40 years battling the tobacco industry
over local policies. Many victories later, smoking behavior has
completely changed, and declining smoking rates are a huge public health
success. His experience working on these health initiatives lend
insight into the new battleground of the soda fight.
Marion Nestle
Professor and Chair, Department of Nutrition, Food Studies and Public Health at New York University and author, Food Politics
Joan Dye Gussow
Professor emeritus of nutrition education, Teacher's College, Columbia University and author, This Organic Life
Kelly Brownell
Professor of Psychology and Director, Yale Center for Eating and Weight Disorders and author, Food Fight
Moderated by Michael Pollan
Knight
Professor at the Graduate School of Journalism. [events]
[glopubaffairs] [jschool] Credits: producer:UC Berkeley Educational
Technology Services
Women
are their own worst beauty critics. Only 4% of women around the world
consider themselves beautiful. At Dove, we are committed to creating a
world where beauty is a source of confidence, not anxiety. So, we
decided to conduct a compelling social experiment that explores how
women view their own beauty in contrast to what others see.
PUBLISHED: 16:03 GMT, 31 January 2014 | UPDATED: 17:11 GMT, 31 January 2014
A teenage
girl has launched a petition for Disney to make a plus-size princess in the
wake of controversy over whether the company promotes an unrealistic feminine
ideal.
Jewel
Moore, a high school junior from Farmville, Virginia, wrote on her Change.org page
that since Disney has such a huge influence on young girls, it should create a
princess with a curvy body to 'show support to a group of girls who are
otherwise horrendously bullied by the media.'
But while
many have praised her for trying to put a stop to body shaming, others have
questioned whether a 'plus-size' princess - rather than simply a normal-size
one - is a step in the wrong direction.
Fighting
for a cause: Jewel Moore, a high school junior from Farmville, Virginia, who
describes herself as 'plus-size', has launched a Change.org petition for Disney
to create a plus-size princess
Body
image: Citing the unrealistically skinny proportions of princesses like Ariel
(left) and Jasmine (right), she says Disney should 'show support to a group of
girls who are otherwise horrendously bullied by the media'
Jewel's
petition, which has amassed 861 signatures so far, bears the title: 'Every body
is beautiful'.
She
writes that she created the page 'because I'm a plus-size young woman, and I
know many plus-size girls and women who struggle with confidence and need a
positive plus-size character in the media.'
Citing
research that 'a child's confidence correlates greatly with how much
representation they have in the media,' she says a plus-size Disney princess
would be a positive step towards body acceptance.
Many
commenters have agreed with Jewel, leaving comments on the Change.org page to
express their opinion.
Equality:
Jewel's petition, which has amassed 861 signatures so far, bears the title:
'Every body is beautiful'
Every
body is beautiful: She wrote on the page: 'I'm a plus-size young woman, and I
know many plus-size girls and women who struggle with confidence and need a
positive plus-size character in the media'
'If young
girls see that beauty comes in all shapes and sizes, they can change how
society views it,' wrote one supporter
Another
said: 'Having dealt with being overweight my entire life, I think that it would
be great for Disney to make a more realistic princess for young girls to look
up to.'
But some
have taken issue with Jewel's emphasis on 'plus-size', asserting that the focus
needs to be on having 'normal' princesses with realistic and healthy dimensions
instead.
Misguided?
While many have supported her petition, some have taken issue with her emphasis
on 'plus-size', saying the focus needs to be on having 'normal' princesses with
realistic and healthy dimensions instead
One
parent wrote on CafeMom.com: 'Why do
princesses have to be either weirdly skinny or plus size? Are there any
petitions for normal sized princesses?'
'If girls are THAT impressionable I wouldn't want
them looking up to overweight princesses'
The
sentiment was shared by another mother, who said: 'Understandable. But at the
same time do we want our daughters idolizing a plus sized princess either?
'If girls
are THAT impressionable then I really wouldn't want them looking up to overweight
princesses or idols. Why not just average sized? Not fat, not skinny.'
News Article Fort Frances Times
Obesity
activity encouraged by 'plus-size' push for Disney princesses
Friday, 7
February 2014 - 11:54am
By Duane
Hicks
A
regional obesity activist is elated by a recent campaign by a U.S. teen girl’s
to get Disney to create a “plus-size” princess.
Paul Murphy, founder of Obesity Thunder Bay (www.obesitythunderbay.ning.com),
applauded the efforts of Jewel Moore, a high school junior from Farmville, Va.,
who last week started a petition stating that since Disney has such a big
influence on young girls, the mega-company should create a princess with a
curvy body to “show support to a group of girls who are otherwise horrendously
bullied by the media.”
On
change.org, Moore wrote that she created the petition “because I’m a plus-size
young woman, and I know many plus-size girls and women who struggle with
confidence and need a positive plus-size character in the media.”
Moore’s petition, which has amassed more than 22,000 signatures since late last
week, bears the title, “Every body is beautiful.”
“I really think that it opens up further dialogue,” said Murphy, noting someone
from Denmark made a video about Moore’s campaign and this also is attracting
views like wildfire.
“It opens the door. It’s such an exciting time,” he added.
“Last week I just couldn’t have crafted a better week with regard to people
talking about the complex issue of community health.
“This Jewel Moore, her efforts, are just the icing on the cake,” noted Murphy.
“This is a young girl who is standing up for other young girls against the
media messages they’re receiving.”
Moore’s petition can be found online.
Murphy has campaign relentlessly over the past five years to get Northwestern
Ontario talking about community health and obesity, and has made some headway
in a world which more and more is talking about healthy eating and body
acceptance.
In addition to participating in various community discussions in the Thunder
Bay area, Murphy attended a conference in Vancouver last May and will be participating
online in a health conference at the University of Guelph in the near future.
He also remains very active online at www.obesitythunderbay.ca, which offers links to videos
and articles, as well as online discussions via Twitter and Facebook.
Meanwhile, countries such as Mexico are implementing a soda tax to urge people
to drink healthy beverages while states and cities such as Massachusetts and
San Francisco have approved candy taxes.
At the same time, shocking statistics about teen suicide, such as the Toronto
District School Board being aware of about 700 suicide attempts made by
students in the last school year, is putting the spotlight on issues of
depression, bullying, and self-image.
All of this ties into Obesity Thunder Bay’s mandate to effect social change
through advocacy, research, education, and the elimination of unhealthy
environments.
Murphy stressed he and other Obesity Thunder Bay members aren’t about promoting
weight loss, but rather a conversation about body image, healthy communities,
and healthy individuals.
“We need to promote dignity and acceptance,” he remarked.
“We have to talk about inclusion.”