Published on Oct 27, 2013
US obesity rate has become a key
health concern affecting one in three adults. Some say the phenomenon is
a direct result of the tricks food companies use, to get consumers
addicted to their products. RT's Marina Portnaya reports. READ MORE http://rt.com/usa/food-obesity-health...
Obesity Thunder Bay works to confront the issue of obesity through Shared Accountability and Responsibility. To effect social change through advocacy, research, education, and the elimination of unhealthy food environments.Health and Health Equity that promotes a conversation with regard to the food environment. Can we use and learn from our health efforts that has addressed Tobacco?
Friday, 29 August 2014
Thursday, 28 August 2014
Latino Childhood Obesity - Short Film
Uploaded on Nov 4, 2009
Today, 23 million children and
teenagers are overweight or obese. That's more than 1 in every 3 young
people. Latinos are younger, poorer and more overweight/obese than other
population groups.
The video was produced by Salud America!, a program of the Institute for Health Promotion Research at the UT Health Science Center at San Antonio (www.salud-america.org); edited by http://www.SprocketProductions.com; original Music by Alexander McCumba, San Antonio, Texas.
For more information, visit our Salud Today Web Site at http://www.saludtoday.com. Salud Today is an online forum dedicated to stimulating an ongoing discussion among Latino families, community leaders, health researchers and all others who are interested in improving the health of Latinos across the U.S.
Funding for this video was made possible by the Robert Wood Johnson Foundation. Copyright/all rights reserved 2009
The video was produced by Salud America!, a program of the Institute for Health Promotion Research at the UT Health Science Center at San Antonio (www.salud-america.org); edited by http://www.SprocketProductions.com; original Music by Alexander McCumba, San Antonio, Texas.
For more information, visit our Salud Today Web Site at http://www.saludtoday.com. Salud Today is an online forum dedicated to stimulating an ongoing discussion among Latino families, community leaders, health researchers and all others who are interested in improving the health of Latinos across the U.S.
Funding for this video was made possible by the Robert Wood Johnson Foundation. Copyright/all rights reserved 2009
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Category
-
License
- Standard YouTube License
Top lessons from 50 years of fighting the tobacco industry
In 1964, defeating Big Tobacco seemed impossible. Today, firearms, alcohol and processed food pose similar challenges
Can lessons from cutting tobacco use apply to other harmful industries? Photograph: Alex Segre/Alamy
This month's 50th anniversary of the First Surgeon General's Report on Smoking
and Health provides a bittersweet reminder of the promise and the
limitations of public health activism to curb corporate promotion of
behaviors and lifestyles associated with premature death and preventable
illness and injury. In the half century since the report was released,
the proportion of Americans who smoke has been cut in half. A new report in the Journal of the American Medical Association estimates that tobacco control efforts in the United States
have prevented 8 million premature deaths and extended the average
lifespan by on average almost 20 years of life for the people who did
not take up smoking because of prevention campaigns, higher tobacco
taxes or smoking bans. Overall, the success in reducing tobacco use has
added 2.3 years to the life of the average American man and 1.6 years
to the average American woman.
But this progress could have been achieved in far less time had not every preventive policy been opposed by the tobacco industry and had politicians beholden to the tobacco lobby severed these ties more quickly. These delays doomed many more to tobacco-related illnesses. And despite the progress in this country, the estimated toll from tobacco in this century is 1 billion premature deaths, more than 10 times the toll for the 20th century. The main reason so many more people will fall ill and die painful, early tobacco-related deaths is that the tobacco industry has adapted the lessons on marketing and undermining regulation that it learned in the United States to emerging markets in Asia, Africa and Latin America.
Sadly, the tobacco industry is not alone in contributing to America's poor health standing among developed nations. In 2010, guns took the lives of 31,076 Americans in homicides, suicides and unintentional shootings, the equivalent of more than 85 deaths each day. Another 73,505 Americans were treated in hospital emergency departments for non-fatal gunshot wounds. While the scientific knowledge and technology to significantly reduce this toll are available, like the tobacco industry, the gun industry and its allies in the National Rifle Association have steadfastly blocked any progress to make guns less accessible or safer.
Similarly, the alcohol industry contributes to alcohol related injuries and illnesses by aggressive marketing, expanding the density of alcohol outlets, and designing products such as wine coolers and malt liquors to appeal to young drinkers. A recent study found that between 2001 and 2009, youth exposure to television alcohol advertising increased by 71%. Excess alcohol consumption accounts for about 4,700 annual deaths among underage drinkers. Another study estimated that the combined market value for the alcohol industry of illegal underage drinking and adult problem drinking accounted for between 37.5 and 48.8% of consumer expenditures for alcohol.
How has it come to pass that corporations now have a stronger influence on the health of Americans than public health officials, doctors or hospitals? How have corporations succeeded in convincing so many officials in the White House, Congress and the supreme court that protecting profits is a higher national priority than protecting public health?
In the last decades, a corporate consumption complex has solidified its influence on American politics and the economy. This web of consumer corporations, the bankers and hedge funds that lend them money, the trade associations that lobby for them, and the global ad agencies that market their products has been able to use its campaign contributions, lobbying and lawsuits to achieve its business goals even when the majority of Americans disagree with these. Like the military industrial complex that Dwight Eisenhower warned about before he left public office, the corporate consumption complex threatens our democracy as well as our health and environment.
Are there lessons from our partial successes in cutting tobacco use that could be applied to reducing the power of the corporate consumption complex and its brand of hyperconsumption? I suggest three.
1. Efforts to reduce tobacco use succeeded when Americans came to believe that the right to breathe clean air trumped the tobacco's industry's right to promote its products without public oversight. Today, we need to mobilize parents to demand our children's right not to be shot and not to be targeted by marketing of fast food, sugary beverages and snacks that have contributed to a 176% increase in the prevalence of diabetes between 1980 and 2011.
2. Part of the success in reducing smoking came from forcing Big Tobacco to reimburse state governments for the costs of caring for people with tobacco-related illnesses. Enacting policies that would require processed food producers to reimburse taxpayers and victims of the diet-related diseases exacerbated by their promotion of high fat, sugar and salt diets and alcohol producers for those injured or killed by the binge drinking.
3. Fund independent hard-hitting prevention campaigns designed to undo the deceptive advertising Big Tobacco had sponsored. We can do the same thing by counterbalancing the media and ad campaigns today targeting young people to eat bad foods and glamorize guns.
In 1964, most observers thought it was politically impossible to defeat the tobacco industry and to bring about significant reductions in tobacco use. Today, changing the practices of the firearms, alcohol and processed food industries seems a similarly daunting task. But if we can apply the lessons from tobacco to accelerate changes in harmful business practices, perhaps we won't need to wait another 50 years to prevent the deaths, illnesses, injuries and rising healthcare costs that today's science could avert.
But this progress could have been achieved in far less time had not every preventive policy been opposed by the tobacco industry and had politicians beholden to the tobacco lobby severed these ties more quickly. These delays doomed many more to tobacco-related illnesses. And despite the progress in this country, the estimated toll from tobacco in this century is 1 billion premature deaths, more than 10 times the toll for the 20th century. The main reason so many more people will fall ill and die painful, early tobacco-related deaths is that the tobacco industry has adapted the lessons on marketing and undermining regulation that it learned in the United States to emerging markets in Asia, Africa and Latin America.
Sadly, the tobacco industry is not alone in contributing to America's poor health standing among developed nations. In 2010, guns took the lives of 31,076 Americans in homicides, suicides and unintentional shootings, the equivalent of more than 85 deaths each day. Another 73,505 Americans were treated in hospital emergency departments for non-fatal gunshot wounds. While the scientific knowledge and technology to significantly reduce this toll are available, like the tobacco industry, the gun industry and its allies in the National Rifle Association have steadfastly blocked any progress to make guns less accessible or safer.
Similarly, the alcohol industry contributes to alcohol related injuries and illnesses by aggressive marketing, expanding the density of alcohol outlets, and designing products such as wine coolers and malt liquors to appeal to young drinkers. A recent study found that between 2001 and 2009, youth exposure to television alcohol advertising increased by 71%. Excess alcohol consumption accounts for about 4,700 annual deaths among underage drinkers. Another study estimated that the combined market value for the alcohol industry of illegal underage drinking and adult problem drinking accounted for between 37.5 and 48.8% of consumer expenditures for alcohol.
How has it come to pass that corporations now have a stronger influence on the health of Americans than public health officials, doctors or hospitals? How have corporations succeeded in convincing so many officials in the White House, Congress and the supreme court that protecting profits is a higher national priority than protecting public health?
In the last decades, a corporate consumption complex has solidified its influence on American politics and the economy. This web of consumer corporations, the bankers and hedge funds that lend them money, the trade associations that lobby for them, and the global ad agencies that market their products has been able to use its campaign contributions, lobbying and lawsuits to achieve its business goals even when the majority of Americans disagree with these. Like the military industrial complex that Dwight Eisenhower warned about before he left public office, the corporate consumption complex threatens our democracy as well as our health and environment.
Are there lessons from our partial successes in cutting tobacco use that could be applied to reducing the power of the corporate consumption complex and its brand of hyperconsumption? I suggest three.
1. Efforts to reduce tobacco use succeeded when Americans came to believe that the right to breathe clean air trumped the tobacco's industry's right to promote its products without public oversight. Today, we need to mobilize parents to demand our children's right not to be shot and not to be targeted by marketing of fast food, sugary beverages and snacks that have contributed to a 176% increase in the prevalence of diabetes between 1980 and 2011.
2. Part of the success in reducing smoking came from forcing Big Tobacco to reimburse state governments for the costs of caring for people with tobacco-related illnesses. Enacting policies that would require processed food producers to reimburse taxpayers and victims of the diet-related diseases exacerbated by their promotion of high fat, sugar and salt diets and alcohol producers for those injured or killed by the binge drinking.
3. Fund independent hard-hitting prevention campaigns designed to undo the deceptive advertising Big Tobacco had sponsored. We can do the same thing by counterbalancing the media and ad campaigns today targeting young people to eat bad foods and glamorize guns.
In 1964, most observers thought it was politically impossible to defeat the tobacco industry and to bring about significant reductions in tobacco use. Today, changing the practices of the firearms, alcohol and processed food industries seems a similarly daunting task. But if we can apply the lessons from tobacco to accelerate changes in harmful business practices, perhaps we won't need to wait another 50 years to prevent the deaths, illnesses, injuries and rising healthcare costs that today's science could avert.
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-
More on this story
-
Children trying smoking drops to lowest rate ever
NHS statistics show one in five pupils aged 11 to 15 have tried cigarettes, the lowest level since records began in 1982
-
Ministers hope to ban smoking in cars carrying children before election
-
MPs overwhelmingly back ban on smoking in cars carrying children
-
In-car smoking? No, this is the demonise working class parents bill
-
It's wrong to use poverty as a reason to oppose action against smoking
-
David Cameron backs smoking ban in cars carrying children
-
Smoking ban in cars carrying children expected to be passed
-
Ban on smoking in cars in front of children moves closer after Lords vote
-
Smoking in cars carrying children could be banned
-
Charlotte Gore: The ban on smoking in cars with children is an authoritarian step too far
-
Public Health England anti-smoking campaign – video
-
Smoking in cars with children? We must protect them, and ban it
Wednesday, 27 August 2014
Sugar, Salt,Fat Meet Michael Moss From Democracy Now
Published on Mar 1, 2013
http://www.democracynow.org
- Food companies have known for decades that salt, sugar and fat are
not good for us in the quantities Americans consume them. But every
year, people are swayed to ingest about twice the recommended amount of
salt and fat — and an estimated 70 pounds of sugar. We speak with New
York Times reporter Michael Moss about how in his new book, "Salt Sugar
Fat: How the Food Giants Hooked Us." In a multi-year investigation, Moss
explores deep inside the laboratories where food scientists calculate
the "bliss point" of sugary drinks or the "mouth feel" of fat, and use
advanced technology to make it irresistible and addictive. As a result
of this $1 trillion-a-year industry, one-in-three adults, and
one-in-five children, are now clinically obese.
To watch the entire weekday independent news hour, read the transcript, download the podcast, search our vast archive, or to find more information about Democracy Now! and Amy Goodman, visit http://www.democracynow.org.
Democracy Now!, an independent global news hour that airs weekdays on 1,100+ TV and radio stations Monday through Friday.
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Please consider supporting independent media by making a donation to Democracy Now! today, visit http://www.democracynow.org/donate/YT
To watch the entire weekday independent news hour, read the transcript, download the podcast, search our vast archive, or to find more information about Democracy Now! and Amy Goodman, visit http://www.democracynow.org.
Democracy Now!, an independent global news hour that airs weekdays on 1,100+ TV and radio stations Monday through Friday.
FOLLOW DEMOCRACY NOW! ONLINE:
Facebook: http://www.facebook.com/democracynow
Twitter: @democracynow
Subscribe on YouTube: http://www.youtube.com/democracynow
Listen on SoundCloud: http://www.soundcloud.com/democracynow
Daily Email News Digest: http://www.democracynow.org/subscribe
Please consider supporting independent media by making a donation to Democracy Now! today, visit http://www.democracynow.org/donate/YT
Last Week Tonight with John Oliver: Dr. Oz and Nutritional Supplements (HBO)
Please find a few minutes to explore this well done exploration.
Fat Acceptance vs Diet and Exercise
Fat
Acceptance vs Diet and Exercise
By
Paul
J Murphy
President
of www.obesitythunderbay.ning.com
June
24, 2013
The conversation regarding obesity has heated up like
never before. In the last few days the AMA (American Medical Association) has
identified obesity as a disease. The conversation continues to percolate and
for advocates like me, it is a wonderful time to be involved. Attitudes are
being flushed out and media coverage has moved into a variety of locations. As
an advocate I am so very lucky to be
involved at such an amazing time. I was struggling to create a written piece to
capture this shift and then by chance I found something on Twitter. The
statement is very profound and well worth sharing. There are so many people
that deserve to be thanked for opening up dialogue on the complex issue
surrounding obesity. These include people from the eating disorder, mental
health area and food experts as well as body acceptance areas. Some of these advocates are professional,
while others are people with a passion that is built on promoting acceptance.
1
This statement is laced within the current diet and exercise
model. The statement indicated that
fat was something to lose and any notion related to fat acceptance was a
mistake. This is a very heavily
supported belief and for the longest time and many have fully engaged and in the
belief of this. Day time TV is packed with this message and of course this
promotes programs like the “Biggest Losers “.It takes the notion that anyone
can alter their body make up. The message is everywhere and it is difficult to
break down. The weight loss and the food industry have been milking this
message for well over 40 years. This belief has been used to block any
meaningful conversations for a very long time. Why would forces want to block
the discussion on obesity? It supports blaming the individual and does not
bring an environmental discussion to the table. The diet and exercise model
makes sense, but does it work and does it create the change needed to promote
wellness with addressing health determinants.
2
Obesity is many things depending on your position and depending on your circumstances. For people who are committed to weight loss surgery and exercise the issue is very simple. For those who believe in environmental impacts such as poverty or food additions the obesity discussion is enriching and very fertile. We must discuss health determinants and the complex areas such as acceptance .Fat acceptance has faced a lot of criticism and the newest attack came for the American Medical Association, now that they have labelled obesity as a disease. My friend posted this on Facebook and she was kind enough to give me consent to use and share her statement. “It’s too easy to focus on everything that’s wrong in our life; we actually begin to lose focus of everything that’s right in our life,” (Roseanna Ferris 2013). I could not sum up words that were more congruent than Roseanna’s statement.
3
Now for the excitement of the day that many have been
working and been waiting for this opportunity for a long time. The time to
engage and participate in an open free- thinking conversation on fat and
acceptance is upon us. Does acceptance mean that we should not care for our
health? We want people to care and fully engage in protecting their health, but
I do not believe destroying their sense of self-worth is needed. Our focus on
obesity is sending the wrong message to our children and it is time we created
a dynamic free-flowing discussion. After all ,overweight and the obese, are not
the enemy. Feeling better about one’s self can be catchy and feeling better may
provide a starting point for an improved overall health. The diet and exercise
model has earned the current obesity statistics and I do not believe it has
reached the intended outcome. Obesity is a by-product and until we begin to
address those underlying aspects, we will continue to fail.
Closing
As an obese or fat person I am not impressed with calling
my obesity a disease. However, I am thrilled and excited to see the fat
conversation taking shape and taking aim. For the longest time the obesity
discussion has been blocked and shaped by many stakeholders and advocates have
been unable to reach out using mainstream media in a way that engages the
general public. Now that the American Medical Association has labelled fat
people like me as diseased the conversation has escalated .Advocates are
eagerly taking full advantage of the opportunity and I am very excited to try
and make a small contribution to this discussion. Overweight and obese people
are not the enemy. For many, they are the victims of eating disorders, or
unhealthy food environments and do not need to be attacked .Obesity is a very
complex issue and will require a complex, dynamic intervention based on
inclusion rather than isolation.
Paul J Murphy
paulmurphy@obesitythunderbay.ca
PS (Paul has been
working on advocacy and that means finding ways to engage with more and more
people. This has allowed me to focus clearer and keep my eye on the real
objective).
Monday, 25 August 2014
Watching trees better than TV Date
Watching trees better than TV
- Date
Geoff Maslen
How parents can be persuaded that television is not the best child-minder is a challenging task the researchers have taken on as part of an obesity-prevention project.
Although the results of the investigation are not complete, the team from Deakin's Centre for Physical Activity and Nutrition Research has already shown that first-time parents can be helped to make their young children's lives more active and healthier — and persuaded to be cautious about how much TV their babies watch.
Lead researcher Dr Kylie Hesketh says obesity-promoting behaviour, including sedentary habits, become well established in early childhood. She describes the research project, titled the Melbourne Infant Feeding Activity & Nutrition Trial (InFANT) program, as "a controlled trial" involving 559 first-time mothers.
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"We decided to target first-time parents because
obesity-prevention projects tend to start when children begin school,"
she says. "But a lot of the behaviours are already established by that
time, which makes it more difficult to change them."By offering advice to first-time mothers as they are developing their parenting practices, the program is intended to provide ideas and strategies about food and activities that are good for their children.
"If a mother starts by giving their baby or young child juice or soft drinks when they are thirsty, it is hard to get them back to drinking water later on," Dr Hesketh says. "But if you start with water, and that is the only drink they are offered, they are happy going along drinking water."
The researchers enrolled the first-time parents within existing social groups established by local maternal and child health services workers. The mothers usually meet with the maternal health nurse for six weeks, beginning soon after a baby is born, and often they tend to go on meeting socially.
Dr Hesketh says half the parents who volunteered to take part were the control group and did not receive advice but did fill out questionnaires and agreed to telephone interviews during the 15 months of the trial.
The other half of the mothers were in the InFANT program. Members of the research team met the mothers for two hours on six occasions over the 15 months to talk to them about what had been happening and what would happen with their babies as they grew.
"We give them ideas as to what they might encounter and how they could deal with issues before problems arise," Dr Hesketh says. "We discussed what they might do when the baby started moving around and we focused on healthy eating and feeding strategies to avoid food refusal and to help mothers know how to deal with that."
She says a key aim of the instruction sessions was to show mothers how to give the child opportunities to be active, how to play with the baby in an active way, teaching them ball skills and, especially, how to limit time in front of the TV.
"Ideally, children under two do not need any TV time at all, so we gave the mothers different ideas for engaging the child while making the dinner, when they often feel they need to put the baby somewhere to be entertained.
"But in front of the TV is not the place. Babies are quite happy before they start moving around to be sat in front of a window to watch the trees or in the kitchen to watch the mother prepare the meal."
In addition to the information sessions, the researchers met with the mothers before the trial began, when babies were aged about three months, again when they were nine months and at end when the babies were 18 months. During this time, their height and weight were measured, detailed food records were taken by phone interview and information about the kinds of activities the babies were involved in and their TV habits were recorded.
By the time the babies were nine months old, the evidence already showed the program was having an effect.
Dr Hesketh says that compared with the mothers in the control group, a significantly lower proportion of those in the program believed television was educational (66 per cent versus 41 per cent), was helpful for development (66 per cent versus 47 per cent), and that young children should be allowed to watch TV (80 per cent versus 53 per cent).
"Mothers in the intervention group were also less likely to report allowing their infant to watch television daily," she says. "On average, the babies in the trial watched 20 minutes less television per week than those in the control group."
Dr Hesketh says one of the trial's major achievements was that 91 per cent of the parents stayed with the program for the whole 15 months and continued to fill in onerous questionnaires and take part in the telephone interviews.
"If we confirm our hypothesis that such a program can have a long-term impact on parental behaviour we'd breathe a huge sigh of relief. We are currently submitting grant applications to follow up these children when they are aged three and five to determine if there are longer-term results," she says.
"That is an important point governments and health promotion groups always want to know: not just whether an intervention program has an effect during a trial but if that effect is ongoing. If it isn't, it is probably not useful."
Once the researchers have compiled the final results, they will have discussions with government departments and other groups that might consider using this type of program with all new parents.
"We designed the project very much with a public health focus, which is why we used existing social groups and the maternal child health structure," Dr Hesketh says. "We kept the meetings down to one every three months so it could be cost-effective and able to be rolled out to all parents if it is shown to be effective."
WHO urges tougher food marketing rules to curb childhood obesity
WHO urges tougher food
marketing rules to curb childhood obesity
|
|
|
|
|
(Globalpost/GlobalPost)
By Kate
Kelland
LONDON
(Reuters) - The marketing of unhealthy foods to children has proven
"disastrously effective", driving obesity by using cheap social media
channels to promote fat-, salt- and sugar-laden foods, the World Health
Organisation's Europe office said on Tuesday.
The
United Nations health agency called for tighter controls on such marketing,
saying tougher regulations were crucial to winning the fight against childhood
obesity.
"Children
are surrounded by adverts urging them to consume high-fat, high-sugar, high-salt
foods, even when they are in places where they should be protected, such as
schools and sports facilities," said Zsuzsanna Jakab, director of the
WHO's regional unit for Europe.
The
promotion of foods high in saturated and trans-fats, sugars and salt has for
years been recognized as a significant risk factor for obesity in children and
for diet-related chronic diseases such as heart disease and some cancers later
in life.
In a
report on food marketing, WHO Europe said the food industry increasingly uses
cheap new marketing channels such as social media and smart phone apps to
target children.
Television
remains the dominant form of advertising and a large majority of children and
adolescents watch TV on average for more than two hours a day, it said.
"Overweight
is one of the biggest public health challenges of the 21st century: all
countries are affected to varying extents, particularly in the lower
socioeconomic groups," Jakab said in a foreword to the report.
And the
picture is not improving, she added. Data from the WHO's Childhood Obesity
Surveillance Initiative show that, on average, one child in every three aged 6
to 9 years is overweight or obese.
VULNERABLE
Jakab
also said recent data suggest children become obese not just because they watch
TV instead of being active but also because of exposure to advertising and
other marketing tactics.
Leading
categories of advertised foods are soft drinks, sweetened breakfast cereals,
biscuits, sweets, snacks, ready meals and fast food outlets, the WHO report
said.
"Unfortunately,
marketing unhealthy food to children has been proven to be disastrously
effective," the report said. "Whereas adults are aware when they are
being targeted ... children are unable to distinguish, for example, between
adverts and cartoons. This makes them particularly receptive and vulnerable to
messages that lead to unhealthy choices."
WHO
Europe said that, while all 53 member states of its European region have signed
up to restrictions on the marketing of unhealthy foods to children, most rely
on general advertising regulations that do not specifically address the
promotion of high-fat, -salt or -sugar products.
More
comprehensive approaches - via either legislation, self-regulation or
co-regulation - have only been adopted in Denmark, France, Norway, Slovenia,
Spain and Sweden, it said.
(Editing
by Gareth Jones)
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