Sunday, 30 November 2014

Watching trees better than TV

Watching trees better than TV

Trees beat TV Trees beat TV
BABIES are better off in the kitchen watching their mothers cook the evening meal or even looking out the window at trees than being stuck in front of the TV set, say researchers at Deakin University.
How parents can be persuaded that television is not the best child-minder is a challenging task the researchers have taken on as part of an obesity-prevention project.
Although the results of the investigation are not complete, the team from Deakin's Centre for Physical Activity and Nutrition Research has already shown that first-time parents can be helped to make their young children's lives more active and healthier — and persuaded to be cautious about how much TV their babies watch.
Lead researcher Dr Kylie Hesketh says obesity-promoting behaviour, including sedentary habits, become well established in early childhood. She describes the research project, titled the Melbourne Infant Feeding Activity & Nutrition Trial (InFANT) program, as "a controlled trial" involving 559 first-time mothers.
"We decided to target first-time parents because obesity-prevention projects tend to start when children begin school," she says. "But a lot of the behaviours are already established by that time, which makes it more difficult to change them."
By offering advice to first-time mothers as they are developing their parenting practices, the program is intended to provide ideas and strategies about food and activities that are good for their children.
"If a mother starts by giving their baby or young child juice or soft drinks when they are thirsty, it is hard to get them back to drinking water later on," Dr Hesketh says. "But if you start with water, and that is the only drink they are offered, they are happy going along drinking water."
The researchers enrolled the first-time parents within existing social groups established by local maternal and child health services workers. The mothers usually meet with the maternal health nurse for six weeks, beginning soon after a baby is born, and often they tend to go on meeting socially.
Dr Hesketh says half the parents who volunteered to take part were the control group and did not receive advice but did fill out questionnaires and agreed to telephone interviews during the 15 months of the trial.
The other half of the mothers were in the InFANT program. Members of the research team met the mothers for two hours on six occasions over the 15 months to talk to them about what had been happening and what would happen with their babies as they grew.
"We give them ideas as to what they might encounter and how they could deal with issues before problems arise," Dr Hesketh says. "We discussed what they might do when the baby started moving around and we focused on healthy eating and feeding strategies to avoid food refusal and to help mothers know how to deal with that."
She says a key aim of the instruction sessions was to show mothers how to give the child opportunities to be active, how to play with the baby in an active way, teaching them ball skills and, especially, how to limit time in front of the TV.
"Ideally, children under two do not need any TV time at all, so we gave the mothers different ideas for engaging the child while making the dinner, when they often feel they need to put the baby somewhere to be entertained.
"But in front of the TV is not the place. Babies are quite happy before they start moving around to be sat in front of a window to watch the trees or in the kitchen to watch the mother prepare the meal."
In addition to the information sessions, the researchers met with the mothers before the trial began, when babies were aged about three months, again when they were nine months and at end when the babies were 18 months. During this time, their height and weight were measured, detailed food records were taken by phone interview and information about the kinds of activities the babies were involved in and their TV habits were recorded.
By the time the babies were nine months old, the evidence already showed the program was having an effect.
Dr Hesketh says that compared with the mothers in the control group, a significantly lower proportion of those in the program believed television was educational (66 per cent versus 41 per cent), was helpful for development (66 per cent versus 47 per cent), and that young children should be allowed to watch TV (80 per cent versus 53 per cent).
"Mothers in the intervention group were also less likely to report allowing their infant to watch television daily," she says. "On average, the babies in the trial watched 20 minutes less television per week than those in the control group."
Dr Hesketh says one of the trial's major achievements was that 91 per cent of the parents stayed with the program for the whole 15 months and continued to fill in onerous questionnaires and take part in the telephone interviews.
"If we confirm our hypothesis that such a program can have a long-term impact on parental behaviour we'd breathe a huge sigh of relief. We are currently submitting grant applications to follow up these children when they are aged three and five to determine if there are longer-term results," she says.
"That is an important point governments and health promotion groups always want to know: not just whether an intervention program has an effect during a trial but if that effect is ongoing. If it isn't, it is probably not useful."
Once the researchers have compiled the final results, they will have discussions with government departments and other groups that might consider using this type of program with all new parents.
"We designed the project very much with a public health focus, which is why we used existing social groups and the maternal child health structure," Dr Hesketh says. "We kept the meetings down to one every three months so it could be cost-effective and able to be rolled out to all parents if it is shown to be effective."
 Citation: http://www.theage.com.au/national/education/watching-trees-better-than-tv-20100307-pk66

Food Marketing (Video)


Published on May 12, 2014
Think you aren't being fooled by advertising tricks?

Take a look at this so-called expert revealing food marketing's secret weapon.

No amount of marketing makes factory farming acceptable. You can stop the spin at http://www.ciwf.org.uk/truth

Family of Morgan Dunbar wants to help others after teen's suicide

Family of Morgan Dunbar wants to help others after teen's suicide

https://www.facebook.com/morgansmission13?fref=nf     ON FACEBOOK.

https://twitter.com/TashJen32

On Twitter.

 

Family creates ‘Morgan’s Mission,’ after teen faced bullying in New Brunswick and Fort McMurray

By John Archer, Trisha Estabrooks, CBC News Posted: Nov 06, 2014 5:00 AM MT Last Updated: Nov 06, 2014 1:20 PM MT
Twin sister of Morgan, Bailey Dunbar wishes she could have done something to save her sister's life.
Twin sister of Morgan, Bailey Dunbar wishes she could have done something to save her sister's life. (CBC)
Bailey Dunbar can still remember the feeling deep inside her stomach when she knew something was wrong with her twin sister Morgan.
“As soon as we pulled up to the house, it was like I couldn’t move. I was paralyzed,” she said while sitting on her bed in her home in Fort McMurray. Framed pictures of her sister smiling and laughing sit on a shelf across the room.
As soon as the family’s truck parked outside of their home, Dunbar raced into the house, first checking her parents' room, then going to the bedroom that she shared with her 13-year-old sister.
Dunbar could hear music and their dog, Laci, whining from the other side of the door. When she turned the door handle, it was locked. She knocked and knocked. Her sister never opened the door.
Morgan Dunbar died June 27, 2014, the first day of summer vacation, the day after her final day of Grade 6. She took her own life with the music blaring, her dog locked in the room with her.
Natasha Dunbar
"You know something is going on, you do your best to fix it as a parent and teach your kids to be stronger, but at the same time know that they're really falling apart inside. It's hard to watch that and know you can't fix it," Natasha Dunbar said. (CBC)
​“I didn’t know she was in that much pain,” Bailey Dunbar said this week.
“I didn’t see it coming, no one did. I thought she was okay, but I guess she wasn’t.”
That pain is at the centre of the Dunbar family’s healing and is the crux of a new foundation they’ve started called “Morgan’s Mission.”
The goal of Morgan’s Mission is to raise awareness about cyberbullying, which Morgan’s mother, Natasha, says she was victim of, and suicide prevention.

‘Regular, happy kid’

Pointing to a picture of Morgan taken weeks before her death, Natasha Dunbar pauses and calls her the baby, the youngest of her five children.
Morgan and Bailey
Morgan and Bailey Dunbar, identical twins. (CBC)
​“You would think she is just a regular, happy individual,” she said.
Morgan is smiling in the picture, her brown hair brushed to one side of her face. Behind the big brown eyes and the casual smile lies another story, one the Dunbar family is still struggling to understand.
“Being a twin you have a special bond. You know what the other one is feeling. Morgan — I always knew what she felt,” said Bailey.
Fiercely protective of her sister, who was born seven minutes after her, Bailey said she often defended Morgan when people made fun of her or taunted her at school. In Grade 5, Bailey said she “knocked out” a guy who called Morgan a "jerk."
“I’d always look over her. I was like her guardian angel, she said that to me one day. I’d always just watch over her,” Bailey said, remembering nights when Morgan would crawl into her bed if she was really upset about something that happened at school.
Listen to Edmonton AM's Mark Connolly talk to John Archer about Morgan Dunbar 

Bullied since grade one

Bailey Dunbar can remember her sister being bullied as early as Grade 1. Although they were identical twins, Morgan was smaller than her sister. Bailey remembers classmates in Saint John, New Brunswick, calling her sister "coconut head," "fat" and "ugly."
When the family moved to Fort McMurray in October 2013, the taunts continued, intensifying on the social networking site Facebook.
“A lot of it was just being nasty, telling her she’s ugly, telling her nobody liked her, telling her to go cut herself, telling her she should die,” said Natasha Dunbar, describing the messages she and her husband discovered before Morgan’s death.
“For someone like her, it was hard and it really took an emotional toll on her. And she really felt this is how everybody felt about her.”
Last Christmas, Morgan’s parents deactivated her Facebook account, but months after her death, a relative discovered another Facebook account they believe belonged to Morgan detailing how she felt. Her parents say they were blocked from accessing the site.
fort-mcmurray-morgan-facebook
fort-mcmurray-morgan-facebook
fort-mcmurray-morgan-facebook

Signs of Suicide

Natasha Dunbar wants parents to know the signs of suicide and hopes the "Morgan’s Mission" foundation will help achieve that goal. When Morgan started wearing long-sleeved clothes in January 2013, her mother discovered her daughter was cutting herself.
The family sought help, first turning to their family doctor who referred them to a mental health clinic. Natasha Dunbar said the psychiatrists in Fort McMurray were hesitant to see Morgan because of her age.
“Being she was only 13, a lot of the psychiatrists that are here can’t or won’t — I don’t know which one — deal with kids under the age of 16.”
They were referred to another clinic in Edmonton. Natasha Dunbar said the referral was sent to the wrong address and when a follow up call was made by the clinic at the middle of August, it was too late.
“It was very frustrating to try and make those connections and get a hold of people,” she said.

Purple Day

As a way to remember and celebrate Morgan’s life, the Dunbar family organized a "purple day" on Oct. 22.
Morgan and Bailey Dunbar as cheerleaders
Morgan and Bailey Dunbar both loved being cheerleaders in Saint John, N.B. (CBC)
​The girls’ former cheerleading team in New Brunswick changed their team colours of red and black to purple that day to remember Morgan, their teammate who helped lead them to two provincial cheerleading championship. A memory wall now hangs in the gymnasium of the Carleton, N.B community centre.
When the initial shock of Morgan’s suicide ebbed, Natasha Dunbar said she reached a crossroads in her life. At that point, the family had already moved out of the home where Morgan died.
“I can let this lead me down a dark road or I can do something to make sure this doesn’t happen to another family,” she said, determined to make "Morgan’s Mission" succeed.
She’d like the foundation to become a national initiative that works with schools and sports teams to raise awareness about bullying and mental health and also to promote kindness.

The way forward

Bailey Dunbar still wishes her sister had talked to her about her struggles, wishes she had shared the hateful messages she received. She wishes she could have helped.
Natasha Dunbar and her daughter
Natasha Dunbar and her daughter Bailey want "Morgan's Mission" to raise awareness about cyberbullying and prevent suicide. (CBC)
​A week before school ended, Bailey says her twin said she needed her help. “I didn’t know what it meant, and I couldn’t help her because I didn’t know what she needed help with,” she said.
Now, four months after Morgan’s death, Natasha Dunbar says Bailey struggles with post traumatic stress disorder. She was the one who pushed the door open after it was unlocked, she was there when Morgan was found dead in the bedroom they shared.
“She feels like half of her is gone. It’s a challenge and it’s going to be a challenge for her everyday for the rest of her life,” Natasha Dunbar said.
That "not right" feeling Bailey had when pulling up to their home hasn’t gone away.
“I’m hoping I can get through it all, the pain, but I know the pain isn’t going to go. I’m hoping I can change bullying, make it stop for once, maybe, or least try to,” Bailey Dunbar said.

Stay Connected with CBC News

Thursday, 27 November 2014

9 year old boy testifies to the Maine Public Utilities commission (Video)


https://www.youtube.com/watch?v=NZ7g2PAEJx4

Published on Mar 10, 2013
9 year old boy testifies to the Maine Public Utilities commission regarding a proposed 45 year contract between the Fryeburg Water Company and Nestle for corporate large-scale water extraction from their aquifer. A majority of the townspeople want no contract. Nestle has previously sued the town for saying 'NO' to them.
For being a bully and bad neighbour, Nestle was reprimanded by Luke.
To sign or check the progress of the petition, please click here:
http://www.change.org/petitions/polan...

Two-Thirds Of 13-Year-Old Girls Fear Weight Gain, Study Finds



   
Catherine Pearson
Catherine.Pearson@huffingtonpost.com

 

Two-Thirds Of 13-Year-Old Girls Fear Weight Gain, Study Finds

Posted: 12/17/2013 6:44 pm EST  |  Updated: 12/17/2013 6:48 pm EST
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Body image issues among young teenagers are widespread, a U.K.-based study showed.
Two in three 13-year-old girls are afraid of gaining weight, and one in three are upset about their current weight and shape, researchers at the University of College London and London School of Hygiene and Tropical Medicine found. Overall, girls are more than twice as likely as boys to be "extremely" worried about gaining weight, or becoming overweight, the study concluded.
Study researcher Nadia Micali, a psychiatrist and senior lecturer at the University College London's Institute of Child Health, told The Huffington Post she was "quite surprised that even at age 13, so many parents reported these behaviors in [their] children." She and her co-investigators used data from more than 7,000 children who participated in the "Children of the 90s" study -- an ongoing look at the health and development of kids and mothers in the U.K.
Micali also expressed surprise at the "high levels" of thoughts and behaviors in adolescent boys that are typical of eating disorders. The study showed that one in five boys were distressed about their present weight or shape.
Young teens aren't just worrying about their bodies.They're taking steps to lose weight.
More than one in four girls in the study, and one in seven boys, restricted their food in the previous three months, either by fasting, skipping meals or throwing it away. Roughly 5 percent of boys and girls had binged, or overate, while less than 1 percent of boys and girls had used laxatives or made themselves vomit in order to try and lose weight.
The study findings match U.S. estimates of teens with eating disorder-like thoughts and symptoms. According to data cited by the National Eating Disorders Association, more than half of teenage girls and nearly one-third of teenage boys engage in unhealthy weight control behaviors, like skipping meals, fasting or taking laxatives.
Evidence suggests that body image issues take root at a young age: 81 percent of 10-year-olds are afraid of being fat, explained Lynn Grefe, president of the National Eating Disorders Association, citing a study from the 1990s. More recently, a small 2010 study found that girls as young as 3 are "emotionally invested in the thin ideal." When asked to pick board game characters, they tended to be more positive about the thin ones, and negative about the overweight ones.
Experts said the findings from the new U.K study show a high number of teens engage in thoughts and behaviors that put them at risk for full-blown eating disorders. Boys and girls concerned about weight and engage in unhealthy weight-loss strategies have greater odds of being overweight or obese when they are 15.
"The more children had unhealthy weight concern behaviors and worried about their weight and shape, the more they weighed two years later," Micali said.
For those reasons, and because of the intense emotional toll poor body image can take, parents should be vigilant about their children's behaviors and listen carefully to their concerns, Grefe said.
"These statistics are today's reality," Grefe said. "Responsible parents should take it every bit as seriously as they would drug use."

Wednesday, 26 November 2014

November 2014 FRONT BURNER NEWS Navajo Lawmakers Approve Junk Food Tax The Navajo Nation Council approved a tax on junk food sold on the country's largest reservation, tribal officials recently announced. Read more. Efforts to Roll Back Nutrition Standards Hinder Childhood Obesity Fight Efforts to roll back current nutritional standards for the National School Lunch Program could jeopardize gains made in the fight against childhood obesity, according to an article published in the New England Journal of Medicine. Read more. Experiencing Weight Stigma Leads to Pessimistic Thoughts People who have been the target of weight discrimination—and who believe the practice is widespread—are more likely to give up on exercise than to try to lose weight, according to a study published in Health Psychology. Read more. Obesity Costs the Global Economy $2 Trillion per Year Obesity costs the global economy as much as war and terrorism, totaling $2 trillion each year, according to a report by the McKinsey Global Institute. Read more. School Lunches Healthier than Packed Lunches School lunches offer better average nutrition than packed lunches, according to a study published in the Journal of Nutrition Education and Behavior. Read more. Rudd Center Featured in 2014 Good Food Org Guide The Rudd Center was featured in the first annual Good Food Org Guide, developed by The James Beard Foundation and Food Tank, along with an advisory group of food system experts. The guide highlights nonprofit organizations that are doing exemplary work in the United States on food and agriculture, nutrition and health, hunger and obesity, and food justice. Read more. New York Issues New Health Rules for Day Care Centers New York authorities recently issued new rules requiring licensed day care centers to serve low-fat milk, water, or 100 percent juice to help prevent obesity. In addition, children must participate in physical activity every day, and screen-time activities must be limited during the day care program. Read more. California Parents Support Strong School Nutrition Standards Three out of four parents of school-age children in California support current national nutrition standards for food and drinks sold in schools, according to a poll recently released by The Pew Charitable Trusts, the Robert Wood Johnson Foundation, and The California Endowment. Read more. American’s View on Obesity is Changing Fewer American adults see obesity as a personal problem of bad choices but instead as a community problem of shared risks, according to research presented at ObesityWeek. Read more. Dietary Habits Start Early and Depend on Socioeconomic Status There are considerable differences in the solid foods babies from different socioeconomic classes are fed, according to researchers at the University of Buffalo School of Medicine. Diets high in sugar and fat were found to be associated with less educated mothers and poorer households, while diets that more closely followed infant feeding guidelines were linked to higher education and higher socioeconomic status. Read more. Weight Stigma Remains after Weight Loss The stigma of obesity is so strong that it can remain even after the stigmatized person loses weight, according to research published in the journal Sociological Inquiry. Read more. Converting Grams of Sugar to Teaspoons on Nutrition Label Congressman Tim Ryan, is calling on the FDA to change sugar measurements from grams to the more commonly understood teaspoons. Read more. VOICES The Soda Industry Met Its Match in Berkeley In many ways, it's not surprising that Berkeley, a city famous for its progressiveness, is the first in the country to pass a soda tax, according to Roberto Ferdman of the Washington Post. Berkeley, after all, has repeatedly been at the forefront of other health legislation, especially stringent smoking laws, asserts Ferdman. He questions whether other cities will be inspired by Berkeley’s successful passing of a soda tax. Read more. Why the Soda Tax Didn’t Pass in San Francisco Dana Woldow, healthy food advocate, explains why Berkeley’s soda tax measure fared better than San Francisco’s in BeyondChron. Read more. What Big Soda’s Spending can Buy Anne Stuhldreher, a San Francisco parent, wishes Big Soda had spent the mountain of cash to defeat the San Francisco’s soda tax in a different way, for example, to keep Bay Area kids healthy and active. She provides an illustration on what the industry could have accomplished with that $10.4 million. Read more. Why Would Some Schools Want Less Healthy Lunches? Since 2012, public schools have been using updated nutrition standards. The changes, mandated by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA), are simple and sensible and have even helped the schools bring in more money. Dr. Claire McCarthy, primary care pediatrician at Boston Children's Hospital questions why some schools want to drop the program in her latest blog post in Boston.com. Read more. SUGAR-SWEETENED BEVERAGES/TAXES University of Wisconsin Hospital and Clinics to Remove Sugary Drinks University of Wisconsin Hospital and Clinics, UW Medical Foundation and American Family Children's Hospital will adopt a new beverage policy that reinforces its ongoing commitment to the health and well-being of its patients, families, faculty and staff. Read more. Berkeley's Soda Tax Could be a Model for Tackling Obesity Backers of Berkeley’s new soda tax say their victory is proof that Americans are ready to begin regulating the causes of the country’s obesity and diabetes epidemic. Read more. New York Policy Maker Proposes Warning Labels on Sugary Drinks Brooklyn, New York lawmaker Karim Camara is proposing a state law requiring sugary sodas to carry a warning label: "SAFETY WARNING: DRINKING BEVERAGES WITH ADDED SUGAR CONTRIBUTES TO OBESITY, DIABETES AND TOOTH DECAY." Read more. FOOD MARKETING Fast Food Marketing to Children Disproportionately Targets Certain Communities Fast food restaurants more aggressively target children living in middle-income neighborhoods, rural communities, and largely black neighborhoods, according to a study published in the American Journal of Preventive Medicine. Read more. Researchers Urge Retailers to Replace Kids’ "Eye Level" Junk Food Policies that place healthier food items at children's eye level could encourage families and children to eat more healthfully, according to researchers from Johns Hopkins Bloomberg School of Public Health. Read more. Rudd Center Releases Sugary Drink FACTS 2014 Sugary Drink FACTS Beverage companies spent $866 million to advertise unhealthy drinks in 2013, and children and teens remained key target audiences for that advertising, according to a new report released today by the Rudd Center for Food Policy & Obesity. The report, Sugary Drink FACTS 2014, highlights some progress in beverage marketing to young people, but also shows that companies still have a long way to go to improve their marketing practices and the nutritional quality of their products. While the Children's Food and Beverage Advertising Initiative (CFBAI) regulates advertising placed in TV and other media where 35% or more of the audience is made up of children aged 11 and under, this report measures total exposure to TV advertising for sugary drinks by preschoolers (2-5), children (6-11) and teenagers (12-17), as well as other forms of marketing they encounter. "Despite promises by major beverage companies to be part of the solution in addressing childhood obesity, our report shows that companies continue to market their unhealthy products directly to children and teens," said Jennifer Harris, PhD, Yale Rudd Center’s Director of Marketing Initiatives and lead author of the report. "They have also rapidly expanded marketing in social and mobile media that are popular with young people, but much more difficult for parents to monitor." Sugary Drink FACTS 2014, funded by the Robert Wood Johnson Foundation, updates a 2011 report on the same topic. Using the same methods, researchers examined changes in the nutritional content of sugar-sweetened drinks including sodas, fruit drinks, flavored waters, sports drinks, iced teas, as well as zero-calorie energy drinks and shots. They also analyzed marketing tactics for 23 companies that advertised these products, including the amount spent to advertise in all media; child and teen exposure to advertising and brand appearances on TV and visits to beverage company websites, including differences for black and Hispanic youth; advertising on websites popular with children and teens; and marketing in newer media like mobile apps and social media. Researchers also examined changes in advertising of diet beverages, 100% juice, and water. The authors assert that their analysis points out several shortcomings of the CFBAI. "Industry self-regulation only limits advertising on a fraction of the TV shows and websites that youth see, and classifies children as adults the day they turn 12 years old," said Marlene Schwartz, PhD, Director of the Rudd Center. "Our children deserve to grow up in a culture where they are exposed to messages that promote health, not sugar and caffeine.” The authors recommend that companies who market sugary drinks to children should stop doing so, and make an effort to develop drinks with no artificial sweeteners that contain fewer than 40 calories. Parents should read labels carefully, even if a label says the drink is healthy. And finally, policy makers should focus their attention on labeling that includes calories, added sugar and artificial sweeteners. Dr. Harris presented the findings at the annual meeting of the American Public Health Association. More detailed findings of the report can be found here. The report garnered significant attention from the media, industry, and policy makers. The report’s website, sugarydrinkfacts.org, contains links to the full report, report summary, a video, and tools for consumers and researchers. Berkeley Passes the first U.S. Soda Tax Berkeley has become the nation's first city to pass a soda tax. With a majority required for passage, more than three-quarters of the votes supported placing a 1-cent-per-ounce tax on sugary drinks in an effort to reduce consumption and combat diet-related diseases like diabetes and obesity. The tax will go into effect on January 1, 2015. "The passing of Measure D shows how committed the city and citizens of Berkeley are to health and nutrition," said Marlene Schwartz, PhD, Rudd Center Director. "Research shows that soda and other sugary drinks are the number one single source of sugar in the American diet and contribute to diet-related diseases like obesity and diabetes. By passing Measure D, the Berkeley community is raising awareness about the link between sugary drinks and these diseases, raising revenue for community programs, and reducing consumption of these harmful drinks. This is an important development that will pave the way for similar policies across the country." In San Francisco, the soda tax measure fell short of the two-thirds majority of votes required for passage, but surpassed many polling expectations. Both ballot measures prompted massive spending by the beverage industry. The opposition, funded mostly by the American Beverage Association, spent more than $9 million in San Francisco and more than $2 million in Berkeley to fight the measures. "The amount of money the industry spent to fight the Berkeley and San Francisco initiatives shows the world the extreme measures it will take to combat any attempt at making the price of sugary beverages more accurately reflect their true cost to society,” said Schwartz. Through these initiatives, public health advocates have made significant gains in raising awareness about the harms of sugary beverages. We will continue to work hard to ensure that all communities have the opportunity to be healthy and will continue to urge municipalities, states, and the federal government to adopt policies to better protect and improve the public’s health.” The idea of taxing nutritionally poor foods and beverages was first introduced in 1994 by the Rudd Center’s former Director, Kelly Brownell, PhD, who published a New York Times op-ed about the issue entitled "Get Slim With Higher Taxes." The Rudd Center’s Revenue Calculator for Sugar-Sweetened Beverage Taxes produces expected revenue by state, city, tax per ounce, and type of beverage. Rudd Center’s Director Awarded Sarah E. Samuels Award Rudd Center’s Director, Marlene Schwartz, PhD, was awarded the 2014 American Public Health Association, Food & Nutrition Section's Sarah Samuels Award. The award honors the memory of Sarah Samuels, who dedicated her life and career to improving the public’s health and was passionate about mentoring young public health professionals. Dr. Samuels was a pioneer in the field of nutrition and physical activity research and evaluation, and a tireless crusader for improving the public’s health. She influenced public health thought and practice through her mentorship, participation on advisory boards, and numerous presentations and publications. She was a collaborator, visionary, and original thinker. Dr. Schwartz was presented the award during the American Public Health Association’s Annual Meeting in New Orleans. Rudd Center’s Deputy Director Delivers ObesityWeek’s Integrated Health Keynote Rudd Center’s Deputy Director, Rebecca Puhl, PhD, was the Integrated Health Keynote Speaker for ObesityWeek, an international event focused on the basic science, clinical application, prevention of, and surgical intervention on obesity. Hosted by The Obesity Society and The American Society for Metabolic & Bariatric Surgery, ObesityWeek brought together world-renowned experts in obesity to share the latest innovations and breakthroughs in science. In her keynote address, Puhl spoke about how weight bias interferes with efforts to effectively address obesity. Negative attitudes about excess body weight are rarely challenged and have become so socially acceptable that even healthcare providers are not immune to them, asserted Puhl. She challenged providers to examine how their implicit biases may affect how they communicate and interact with patients. New Web Resources Kick the Can Kick the Can is a resource for advocates working to limit sugary drink consumption in their communities. Kick the Can provides users with tools and information to start a movement in their community. Why Weight? A Guide to Discussing Obesity & Health With Your Patients Produced by The Strategies to Overcome and Prevent (STOP) Obesity Alliance, this tool equips physicians with skills for building a safe, trusting environment with patients and facilitating productive conversations about weight. SugarScience Created by Scientists at the University of California, San Francisco, SugarScience is an authoritative source for the scientific evidence on sugar's impact on health. The goal of SugarScience is to make this information available to the lay public, and to help individuals and communities make healthy choices. Salud Heros! Salud America! has recently released six new videos of Salud Heroes who have worked hard to reduce sugary drink consumption and increase healthier marketing among Latino kids. Just Published by the Rudd Center Americans Support Anti-Bullying Laws that Address Physical Appearance and Weight Despite significant physical, emotional, social, and academic consequences of bullying among youth, there are no federal laws that currently prohibit bullying in schools, and the comprehensiveness of anti-bullying laws varies considerably from state to state. However, there is considerable support among American adults for comprehensive anti-bullying laws at both the state and federal level, according to a study led by the Rudd Center for Food Policy & Obesity. The study is published in the Journal of Public Health Policy. Only eighteen states have passed anti-bullying laws that identify distinguishing characteristics that apply to students who may me more vulnerable to bullying because of their race, gender, sexual orientation, or disability. The Rudd Center’s study is the first to examine public attitudes toward different types of state anti-bullying laws. These laws vary according to whether or not they enumerate distinguishing characteristics. Body weight as a characteristic is absent in most laws. Researchers surveyed over 1,000 U.S. adults to assess their support for different types of state anti-bullying laws with particular attention to whether or not "body weight" should be included or omitted as a distinguishing characteristic. Approximately 2/3 of respondents support anti-bullying laws that enumerate distinguishing characteristics, and respondents were generally likely to support laws that include wording on physical appearance or body weight in addition to other characteristics that are typically listed. "Given the high prevalence of weight-based bullying in youth and the lack of existing measures to protect this vulnerable population, more comprehensive anti-bullying statutes that address ‘physical appearance’ or ‘body weight’ seems warranted," said lead author and Rudd Center’s Deputy Director, Rebecca Puhl, PhD. "Our findings suggest that there is little justification to exclude body weight or physical appearance from anti-bullying statutes." The authors assert that this study will inform the ongoing political and legal discourse about anti-bullying statutes, and encourage the addition of language to protect youth who are bullied because of their weight. Co-authors include Joerg Luedicke, a Senior Scientist at StataCorp, and Kelly King, Student at Bloomberg School of Public Health, Johns Hopkins University. Obesity among American Workers Costs the Nations Billions in Lost Productivity Obesity is associated with significant increases in absenteeism among American workers and costs the nation over $8 billion per year in lost productivity, according to a study recently published by the Rudd Center. The study suggests that the health consequences of obesity negatively impact the workforce, and in turn create a significant financial challenge for the nation as well as individual states. Published in the Journal of Occupational and Environmental Medicine, the study is the first of its kind to provide state-level estimates of the obesity-attributable costs of absenteeism among working adults in the United States. The researchers used nationally representative data from the National Health and Nutrition Examination Survey and the Behavioral Risk Factor Surveillance to calculate the estimates. Obesity-attributable absenteeism costs ranged across states from $14.4 million (Wyoming) to $907 million (California) per year. Overall, the total national loss in productivity was estimated to be $8.65 billion per year, which is 9.3% of all absenteeism costs. Previous research shows that obesity-related illnesses incur considerable costs, but this new study indicates even greater costs to society because of higher production and a less competitive workforce. "Understanding all economic costs of obesity, including lost productivity, is critical for policymakers working on obesity prevention at any level,” notes lead author, Tatiana Andreyeva, PhD, the Rudd Center’s Director of Economic Initiatives. "Quantifying not just obesity-related health care costs but also economic costs is essential for informed decision making." Co-authors include Joerg Luedicke, a senior scientist at StataCorp, and Y. Claire Wang, Assistant Professor at Columbia University's Mailman School of Public Health. Yale_Rudd_Center Unsubscribe • Newsletter Archive • Seminar Series FacebookTwitteriTnesYouTubeRSSPinteres

November 2014

FRONT BURNER NEWS

Navajo Lawmakers Approve Junk Food Tax 

The Navajo Nation Council approved a tax on junk food sold on the country's largest reservation, tribal officials recently announced. Read more.

Efforts to Roll Back Nutrition Standards Hinder Childhood Obesity Fight 

Efforts to roll back current nutritional standards for the National School Lunch Program could jeopardize gains made in the fight against childhood obesity, according to an article published in the New England Journal of Medicine. Read more.

Experiencing Weight Stigma Leads to Pessimistic Thoughts  

People who have been the target of weight discrimination—and who believe the practice is widespread—are more likely to give up on exercise than to try to lose weight, according to a study published in Health Psychology. Read more.

Obesity Costs the Global Economy $2 Trillion per Year 

Obesity costs the global economy as much as war and terrorism, totaling $2 trillion each year, according to a report by the McKinsey Global Institute. Read more

School Lunches Healthier than Packed Lunches 

School lunches offer better average nutrition than packed lunches, according to a study published in the Journal of Nutrition Education and Behavior. Read more

Rudd Center Featured in 2014 Good Food Org Guide 

The Rudd Center was featured in the first annual Good Food Org Guide, developed by The James Beard Foundation and Food Tank, along with an advisory group of food system experts. The guide highlights nonprofit organizations that are doing exemplary work in the United States on food and agriculture, nutrition and health, hunger and obesity, and food justice. Read more

New York Issues New Health Rules for Day Care Centers 

New York authorities recently issued new rules requiring licensed day care centers to serve low-fat milk, water, or 100 percent juice to help prevent obesity. In addition, children must participate in physical activity every day, and screen-time activities must be limited during the day care program. Read more

California Parents Support Strong School Nutrition Standards 

Three out of four parents of school-age children in California support current national nutrition standards for food and drinks sold in schools, according to a poll recently released by The Pew Charitable Trusts, the Robert Wood Johnson Foundation, and The California Endowment. Read more.

American’s View on Obesity is Changing  

Fewer American adults see obesity as a personal problem of bad choices but instead as a community problem of shared risks, according to research presented at ObesityWeek. Read more

Dietary Habits Start Early and Depend on Socioeconomic Status 

There are considerable differences in the solid foods babies from different socioeconomic classes are fed, according to researchers at the University of Buffalo School of Medicine. Diets high in sugar and fat were found to be associated with less educated mothers and poorer households, while diets that more closely followed infant feeding guidelines were linked to higher education and higher socioeconomic status. Read more.  

Weight Stigma Remains after Weight Loss  

The stigma of obesity is so strong that it can remain even after the stigmatized person loses weight, according to research published in the journal Sociological Inquiry. Read more.

Converting Grams of Sugar to Teaspoons on Nutrition Label 

Congressman Tim Ryan, is calling on the FDA to change sugar measurements from grams to the more commonly understood teaspoons. Read more.    

VOICES

The Soda Industry Met Its Match in Berkeley 

In many ways, it's not surprising that Berkeley, a city famous for its progressiveness, is the first in the country to pass a soda tax, according to Roberto Ferdman of the Washington Post. Berkeley, after all, has repeatedly been at the forefront of other health legislation, especially stringent smoking laws, asserts Ferdman. He questions whether other cities will be inspired by Berkeley’s successful passing of a soda tax. Read more.

Why the Soda Tax Didn’t Pass in San Francisco 

Dana Woldow, healthy food advocate, explains why Berkeley’s soda tax measure fared better than San Francisco’s in BeyondChron. Read more
What Big Soda’s Spending can Buy
Anne Stuhldreher, a San Francisco parent, wishes Big Soda had spent the mountain of cash to defeat the San Francisco’s soda tax in a different way, for example, to keep Bay Area kids healthy and active. She provides an illustration on what the industry could have accomplished with that $10.4 million. Read more.
Why Would Some Schools Want Less Healthy Lunches?
Since 2012, public schools have been using updated nutrition standards. The changes, mandated by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA), are simple and sensible and have even helped the schools bring in more money. Dr. Claire McCarthy, primary care pediatrician at Boston Children's Hospital questions why some schools want to drop the program in her latest blog post in Boston.com. Read more.
SUGAR-SWEETENED BEVERAGES/TAXES

University of Wisconsin Hospital and Clinics to Remove Sugary Drinks 

University of Wisconsin Hospital and Clinics, UW Medical Foundation and American Family Children's Hospital will adopt a new beverage policy that reinforces its ongoing commitment to the health and well-being of its patients, families, faculty and staff. Read more.  

Berkeley's Soda Tax Could be a Model for Tackling Obesity

Backers of Berkeley’s new soda tax say their victory is proof that Americans are ready to begin regulating the causes of the country’s obesity and diabetes epidemic. Read more.

New York Policy Maker Proposes Warning Labels on Sugary Drinks 

Brooklyn, New York lawmaker Karim Camara is proposing a state law requiring sugary sodas to carry a warning label: "SAFETY WARNING: DRINKING BEVERAGES WITH ADDED SUGAR CONTRIBUTES TO OBESITY, DIABETES AND TOOTH DECAY." Read more

FOOD MARKETING

Fast Food Marketing to Children Disproportionately Targets Certain Communities 

Fast food restaurants more aggressively target children living in middle-income neighborhoods, rural communities, and largely black neighborhoods, according to a study published in the American Journal of Preventive Medicine. Read more.

Researchers Urge Retailers to Replace Kids’ "Eye Level" Junk Food 

Policies that place healthier food items at children's eye level could encourage families and children to eat more healthfully, according to researchers from Johns Hopkins Bloomberg School of Public Health. Read more.   

Rudd Center Releases Sugary Drink FACTS 2014 

Sugary Drink FACTS
Beverage companies spent $866 million to advertise unhealthy drinks in 2013, and children and teens remained key target audiences for that advertising, according to a new report released today by the Rudd Center for Food Policy & Obesity. The report, Sugary Drink FACTS 2014, highlights some progress in beverage marketing to young people, but also shows that companies still have a long way to go to improve their marketing practices and the nutritional quality of their products.  
While the Children's Food and Beverage Advertising Initiative (CFBAI) regulates advertising placed in TV and other media where 35% or more of the audience is made up of children aged 11 and under, this report measures total exposure to TV advertising for sugary drinks by preschoolers (2-5), children (6-11) and teenagers (12-17), as well as other forms of marketing they encounter.
"Despite promises by major beverage companies to be part of the solution in addressing childhood obesity, our report shows that companies continue to market their unhealthy products directly to children and teens," said Jennifer Harris, PhD, Yale Rudd Center’s Director of Marketing Initiatives and lead author of the report. "They have also rapidly expanded marketing in social and mobile media that are popular with young people, but much more difficult for parents to monitor."

Sugary Drink FACTS 2014, funded by the Robert Wood Johnson Foundation, updates a 2011 report on the same topic. Using the same methods, researchers examined changes in the nutritional content of sugar-sweetened drinks including sodas, fruit drinks, flavored waters, sports drinks, iced teas, as well as zero-calorie energy drinks and shots. They also analyzed marketing tactics for 23 companies that advertised these products, including the amount spent to advertise in all media; child and teen exposure to advertising and brand appearances on TV and visits to beverage company websites, including differences for black and Hispanic youth; advertising on websites popular with children and teens; and marketing in newer media like mobile apps and social media. Researchers also examined changes in advertising of diet beverages, 100% juice, and water.
The authors assert that their analysis points out several shortcomings of the CFBAI.

"Industry self-regulation only limits advertising on a fraction of the TV shows and websites that youth see, and classifies children as adults the day they turn 12 years old," said Marlene Schwartz, PhD, Director of the Rudd Center. "Our children deserve to grow up in a culture where they are exposed to messages that promote health, not sugar and caffeine.”

The authors recommend that companies who market sugary drinks to children should stop doing so, and make an effort to develop drinks with no artificial sweeteners that contain fewer than 40 calories. Parents should read labels carefully, even if a label says the drink is healthy. And finally, policy makers should focus their attention on labeling that includes calories, added sugar and artificial sweeteners.
Dr. Harris presented the findings at the annual meeting of the American Public Health Association.  More detailed findings of the report can be found here
The report garnered significant attention from the media, industry, and policy makers. The report’s website, sugarydrinkfacts.org, contains links to the full report, report summary, a video, and tools for consumers and researchers.

Berkeley Passes the first U.S. Soda Tax 

Berkeley has become the nation's first city to pass a soda tax. With a majority required for passage, more than three-quarters of the votes supported placing a 1-cent-per-ounce tax on sugary drinks in an effort to reduce consumption and combat diet-related diseases like diabetes and obesity. The tax will go into effect on January 1, 2015.
"The passing of Measure D shows how committed the city and citizens of Berkeley are to health and nutrition," said Marlene Schwartz, PhD, Rudd Center Director. "Research shows that soda and other sugary drinks are the number one single source of sugar in the American diet and contribute to diet-related diseases like obesity and diabetes. By passing Measure D, the Berkeley community is raising awareness about the link between sugary drinks and these diseases, raising revenue for community programs, and reducing consumption of these harmful drinks. This is an important development that will pave the way for similar policies across the country."
In San Francisco, the soda tax measure fell short of the two-thirds majority of votes required for passage, but surpassed many polling expectations.
Both ballot measures prompted massive spending by the beverage industry. The opposition, funded mostly by the American Beverage Association, spent more than $9 million in San Francisco and more than $2 million in Berkeley to fight the measures.
"The amount of money the industry spent to fight the Berkeley and San Francisco initiatives shows the world the extreme measures it will take to combat any attempt at making the price of sugary beverages more accurately reflect their true cost to society,” said Schwartz. Through these initiatives, public health advocates have made significant gains in raising awareness about the harms of sugary beverages. We will continue to work hard to ensure that all communities have the opportunity to be healthy and will continue to urge municipalities, states, and the federal government to adopt policies to better protect and improve the public’s health.”
The idea of taxing nutritionally poor foods and beverages was first introduced in 1994 by the Rudd Center’s former Director, Kelly Brownell, PhD, who published a New York Times op-ed about the issue entitled "Get Slim With Higher Taxes.
The Rudd Center’s Revenue Calculator for Sugar-Sweetened Beverage Taxes produces expected revenue by state, city, tax per ounce, and type of beverage.

Rudd Center’s Director Awarded Sarah E. Samuels Award  

Rudd Center’s Director, Marlene Schwartz, PhD, was awarded the 2014 American Public Health Association, Food & Nutrition Section's Sarah Samuels Award.
The award honors the memory of Sarah Samuels, who dedicated her life and career to improving the public’s health and was passionate about mentoring young public health professionals.
Dr. Samuels was a pioneer in the field of nutrition and physical activity research and evaluation, and a tireless crusader for improving the public’s health. She influenced public health thought and practice through her mentorship, participation on advisory boards, and numerous presentations and publications. She was a collaborator, visionary, and original thinker.
Dr. Schwartz was presented the award during the American Public Health Association’s Annual Meeting in New Orleans.

  

Rudd Center’s Deputy Director Delivers ObesityWeek’s Integrated Health Keynote  

Rudd Center’s Deputy Director, Rebecca Puhl, PhD, was the Integrated Health Keynote Speaker for ObesityWeek, an international event focused on the basic science, clinical application, prevention of, and surgical intervention on obesity.
Hosted by The Obesity Society and The American Society for Metabolic & Bariatric Surgery, ObesityWeek brought together world-renowned experts in obesity to share the latest innovations and breakthroughs in science.
In her keynote address, Puhl spoke about how weight bias interferes with efforts to effectively address obesity. Negative attitudes about excess body weight are rarely challenged and have become so socially acceptable that even healthcare providers are not immune to them, asserted Puhl. She challenged providers to examine how their implicit biases may affect how they communicate and interact with patients.  

New Web Resources  

Kick the Can
Kick the Can is a resource for advocates working to limit sugary drink consumption in their communities. Kick the Can provides users with tools and information to start a movement in their community.
Why Weight? A Guide to Discussing Obesity & Health With Your Patients
Produced by The Strategies to Overcome and Prevent (STOP) Obesity Alliance, this tool equips physicians with skills for building a safe, trusting environment with patients and facilitating productive conversations about weight.
SugarScience
Created by Scientists at the University of California, San Francisco, SugarScience is an authoritative source for the scientific evidence on sugar's impact on health. The goal of SugarScience is to make this information available to the lay public, and to help individuals and communities make healthy choices. 
Salud Heros!
Salud America! has recently released six new videos of Salud Heroes who have worked hard to reduce sugary drink consumption and increase healthier marketing among Latino kids.

Just Published by the Rudd Center

 

 

Americans Support Anti-Bullying Laws that Address Physical Appearance and Weight  


Despite significant physical, emotional, social, and academic consequences of bullying among youth, there are no federal laws that currently prohibit bullying in schools, and the comprehensiveness of anti-bullying laws varies considerably from state to state.
However, there is considerable support among American adults for comprehensive anti-bullying laws at both the state and federal level, according to a study led by the Rudd Center for Food Policy & Obesity. The study is published in the Journal of Public Health Policy.
Only eighteen states have passed anti-bullying laws that identify distinguishing characteristics that apply to students who may me more vulnerable to bullying because of their race, gender, sexual orientation, or disability.
The Rudd Center’s study is the first to examine public attitudes toward different types of state anti-bullying laws. These laws vary according to whether or not they enumerate distinguishing characteristics. Body weight as a characteristic is absent in most laws.
Researchers surveyed over 1,000 U.S. adults to assess their support for different types of state anti-bullying laws with particular attention to whether or not "body weight" should be included or omitted as a distinguishing characteristic.
Approximately 2/3 of respondents support anti-bullying laws that enumerate distinguishing characteristics, and respondents were generally likely to support laws that include wording on physical appearance or body weight in addition to other characteristics that are typically listed.
"Given the high prevalence of weight-based bullying in youth and the lack of existing measures to protect this vulnerable population, more comprehensive anti-bullying statutes that address ‘physical appearance’ or ‘body weight’ seems warranted," said lead author and Rudd Center’s Deputy Director, Rebecca Puhl, PhD. "Our findings suggest that there is little justification to exclude body weight or physical appearance from anti-bullying statutes."
The authors assert that this study will inform the ongoing political and legal discourse about anti-bullying statutes, and encourage the addition of language to protect youth who are bullied because of their weight.  
Co-authors include Joerg Luedicke, a Senior Scientist at StataCorp, and Kelly King, Student at Bloomberg School of Public Health, Johns Hopkins University.

Obesity among American Workers Costs the Nations Billions in Lost Productivity  

Obesity is associated with significant increases in absenteeism among American workers and costs the nation over $8 billion per year in lost productivity, according to a study recently published by the Rudd Center. The study suggests that the health consequences of obesity negatively impact the workforce, and in turn create a significant financial challenge for the nation as well as individual states.
Published in the Journal of Occupational and Environmental Medicine, the study is the first of its kind to provide state-level estimates of the obesity-attributable costs of absenteeism among working adults in the United States.
The researchers used nationally representative data from the National Health and Nutrition Examination Survey and the Behavioral Risk Factor Surveillance to calculate the estimates.
Obesity-attributable absenteeism costs ranged across states from $14.4 million (Wyoming) to $907 million (California) per year. Overall, the total national loss in productivity was estimated to be $8.65 billion per year, which is 9.3% of all absenteeism costs.
Previous research shows that obesity-related illnesses incur considerable costs, but this new study indicates even greater costs to society because of higher production and a less competitive workforce.
"Understanding all economic costs of obesity, including lost productivity, is critical for policymakers working on obesity prevention at any level,” notes lead author, Tatiana Andreyeva, PhD, the Rudd Center’s Director of Economic Initiatives. "Quantifying not just obesity-related health care costs but also economic costs is essential for informed decision making."
Co-authors include Joerg Luedicke, a senior scientist at StataCorp, and Y. Claire Wang, Assistant Professor at Columbia University's Mailman School of Public Health.  
Yale_Rudd_Center